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Hangman’s Blood Cocktail

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Here’s a great cocktail to make using stout beer.

INGREDIENTS

30ml chilled stout
30ml gin
30ml rum
30ml whisky
30ml brandy
30ml port
120ml champagne

METHOD

Combine the gin, rum, whisky, brandy and port in a pint glass.
Add the champagne and top up with the stout.

For more great cocktail recipes check out April’s Wonder Cocktails Book

Wonder Cocktails

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